Menu 1

Frico Caldo with Herb Oil and Pomegranate Seeds

Rosemary and Onion Braised Chicken with Pasta Rags

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Menu 2

Fresh Focaccia with Tomatoes, Mozzarella, Basil, and Balsamic Glaze

Slow Cooked Ragu Bolognese with Tagliatelle and Parmigiano Reggiano

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Menu 3

Handmade Gnocchi with Seasonal Vegetables

Whole Roasted Chicken with Salsa Verde and Crispy Rosemary Potatoes

 

Menu 4

Beef and Pork Meatballs with Tomato Gravy, White Cheddar Polenta, Balsamic Glaze, and Parmesan

NY Strip Steak with Blue Cheese Butter, Roasted Root Vegetables, and Crispy Smashed Potatoes

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Menu 5

Roasted Chicken or Shrimp Caesar Salad with Parmesan Touille

Grilled Denver Steak over Goat Cheese Gnocchi, Seasonal Vegetables and Mushroom Sauce with Scallion Butter

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Menu 6

Basil and Ricotta Gnudi with Fresh Tomato Butter

Skirt Steak Romesco with Garlic Broccolini

Menu 7

Pierogis with Potato Puree, Caramelized Onions, Chive Creme Fraiche

Beef Short Rib and Filet Mignon Stroganoff with Chives

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Menu 8

Moroccan Lamb Meatballs in Harissa Tomato Sauce with Flatbread

Chicken Tagine with Preserved Lemons, Green Olives, and Couscous

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Menu 9

Falafel with Sauce Trio and Pita Chips

Lamb Chop Gyro Plate with Spicy Citrus Sauce, Tzatziki, Curried Rice Pilaf, Tomato, Lettuce, and Pickled Shallots

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Menu 10

Patatas Bravas with Salsa Brava, Chorizo and Garlic Aioli

Chicken, Chorizo, Merguez, and Shrimp Paella with Salsa Verde and Lemon

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Menu 11

Nepali Kothe Momo with Curried Tomato Sauce

Tandoori Chicken Tikka Masala with Basmati Rice

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Desserts

Palisade Peach and Blackberry Galette with Vanilla Ice Cream

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Pecan Baklava with Local Honey

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Blood Orange and Pistachio Cannoli

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Sticky Toffee Pudding

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Vanilla Panna Cotta with Strawberry Coulis

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Vanilla Cream Puff with Blackberry Pecan Sauce

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Chocolate Pot de Creme

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Berries and Cream with Mint, Chantilly Creme, and Toffee Brittle

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Hazelnut Tiramisu

Menu 12

Banh Mi Sliders with Cured Ham, Pickled Ginger and Carrot, Spicy Cabbage Aioli

Beef Short Rib and Ribeye Pho Noodle Soup with Fresh Herbs

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Menu 13

Steamed Bao with Crispy Shredded Pork, Hoisin, and Scallions

Korean Steakhouse Bibimbap with Pickled Vegetables, Short Rib Galbi, Denver Steak, Hanger Steak, Avocado Salsa Verde

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Menu 14

Chicken Yakitori Skewer

Szechuan Peppercorn Roasted Chicken Breast and Shredded Thigh with Mushrooms, Bok Choy, Scallions, Udon, and Broth

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Menu 15

Pork Lumpia with Citrus Teriyaki and Sriracha Mayo

Chicken Adobo with Crispy Coconut Rice and Scallions

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Menu 16

Whole Fried Snapper Lettuce Wraps with Thai Sweet Chili Sauce and Pickled Vegetables

Pan Seared Mahi Mahi with Avocado Puree, Aji Amarillo Vinaigrette, and Fennel Salad

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